Our offering.
We offer a prix fixe menu of small plates, entirely comprised of plants sourced from our bioregion. We re-imagine the cuisine of our country, Cascadia: an alternate universe created within the borders of our kitchen. We are nostalgic for its past and pay tribute through our modern interpretation of its traditional fare, which only exists in our imagination.
Our menu changes frequently with what’s available locally. Here’s what in our pantry, updated 10/5/16
Rye | Fermented Sunflower | Local Olive Oil |
Kohlrabi | Walnuts | Pepitas |
Purslane | Cilantro | Habenada Peppers |
Chamomile | Corn Vinegar | Lemon Balm |
Marigold | Abalone Mushrooms | Anise Hyssop |
Dill | Cauliflower | Oats |
Oxalis | Heirloom Tomatoes | Agastache |
Bok Choy | Golden Beets | Filberts |
LOVE | Frilly Mustards | Potatoes |
Celeriacs | Chervil | Lovage |
Swiss Chard | Parsnips | Nantes Carrots |
Huckleberries | Green Pippin Apples | Borage |
Comice Pears | Chestnuts | Anise Flowers |
Brussels Sprouts | Butternut Squash | Winter Cress |